We Make Restaurants More Profitable
Fixing Cash Leaks | Building Revenue
An Inside Look: The Three Pillars of The One-Day Audit
Stop The Bleed
Menu-to-Volume Evaluation: We evaluate your current menu complexity against actual volume. A bloated menu guarantees over-ordering and overproduction; we pinpoint this waste immediately.
Purchasing Audit: We audit your storage controls and purchasing pars against sales velocity to stop cash from evaporating before a cook ever touches a knife.
Portion Control: We evaluate your prep standards and plate consistency to ensure invisible over-portioning isn't quietly eroding your margins.
Tighten The Line
Workflow Review: We inspect kitchen stations and production schedules to streamline prep flow, maximize efficiency, and consolidate labor where it counts.
Labor Alignment: We review staffing to match historical sales volume with labor productivity, ensuring your core team is optimized to flex and execute flawlessly during peak rushes.
SOP Analysis: We assess the operational effectiveness of your current standards, identifying execution gaps to sharpen quality control and ensure your team is actually delivering.
Price For Profit
Menu Turnaround: We return to the menu with our data. We evaluate your top 20 velocity sellers to maximize your margins without getting bogged down in minor ingredient counts.
Strategic Pricing: We identify the pricing "sweet spot" across your menu—balancing perceived guest value with strategic bottom-line growth.
Menu Psychology: We apply proven layout and placement rules to your menu design, removing friction so your most profitable items naturally sell themselves.
The Profit Architecture
The One-Day Operational Audit: A standalone, forensic intervention to identify immediate profit leaks. Use this to get the answers, hand the data to your team, and stop right there.
The Apex Operational Suite: An optional add-on for single or multi-unit portfolios. We transition your audit data into a permanent financial control system to scale.
Consulting Services
Restaurant Consultant | One-Day Operational Audit | The Apex Operational Suite
Areas Served
Queens | Brooklyn | Long Island | Westchester | NYC (Excl. Manhattan)
PSI Restaurant Consulting
Bayside, Queens, New York 11361
Phone: (516) 761-6579
Email: phil@psirconsulting.com