The Unfair Advantage Your Competition Fears
Forensic P & L Precision. Elite Culinary Talent. We See at a Glance What Others Miss in a Lifetime.
ACF Certified Executive Chef Ι Executive Pastry Chef Ι Culinary Administrator
Stop The Bleed
Inventory Management: We identify where product is lost between the delivery truck and the plate.
Portion Control: We audit your prep standards to ensure consistency is protecting your margins.
Waste Tracking: We analyze systems to catch high-cost errors before they become habits.
Tighten The Line
Workflow Analysis: We audit kitchen stations and production schedules to consolidate labor.
Labor-to-Sales Alignment: We review your scheduling to ensure you aren’t overstaffed during lulls.
SOP Development: We analyze standards so your kitchen runs the same with or without you.
Price For Profit
Dish-Level Costing: We break down your top 20 sellers to find their true contribution margin.
Strategic Pricing: We find the "sweet spot" where guests feel value but your bottom line grows.
Menu Psychology: We redesign your layout to guide diners toward your highest-margin items.
Consulting Services
Restaurant Consultant Ι Chef Consultant Ι One-Day Kitchen & Restaurant Audit
Areas Served
Queens • Brooklyn • Long Island • Westchester • NYC (Excl. Manhattan)
PSI Restaurant Consulting
Bayside, Queens, New York 11361
Phone: (516) 761-6579
Email: phil@psirconsulting.com